Journal of Preventive Medicine

Conference Series LLC Ltd presents the “Latest Innovation of Food Microbiology and Advancement in Food Safety Research” in Frankfurt, Germany on June 29-30, 2020. The main objective of the conference is to frame networks with individuals from all around the globe so that they can exchange their views, ideas and knowledge in the field of Food Microbiology. Food is such a field which is growing very rapidly with all the new technologies coming up in the market which has a great potential value in the world market. The organisation is providing a magnificent chance to all the leading experts from the field of food Microbiology to explore the department of food technology and microbiology production. Highly affiliated people who attend the summit take the event into a quality international gathering platform to deliver the speech about their experience and accomplishments to the right audience. Conference Series hope this conference can outrun the problems and limitations related to food sector by analysing the current scenario of the field of food. Food Microbiology aims to show various new technologies, processing and possibilities from different minds from different people from different parts of the globe. The most appealing part of the conference covers a wide range of exhibitions, symposiums, workshops and scientific sessions.

The food Market was valued at USD 12.95 billion in 2017; it is projected to grow at a CAGR of 6.7%, over the forecast period from 2017 to 2022. With this CAGR, the market is estimated to grab a value of US$70,510.1 Mn by 2022 end. The food market is gaining traction on the back of booming processed and packaged food & foo microbiology sector globally. Increasing health consciousness among consumers has led to the change in preference for dietary requirements globally and also in the developing countries. The trend of automation within the food and food microbiology sector is propelling growth of the global food processing equipment market. Increasing demand for easy to cook or ready to eat food products, demand for the bakery and confectionery products in increasing. Owing to the large demand, the bakery and confectionery segment is likely to achieve value of US$20,000 Mn by the end of the forecast period.

Market Statistics of Food Microbiology Conference 2019

Industrialized international locations face a severe amount of financial disaster with rising charges and lack of raw ingredients that give rise to fraud and adulteration. Therefore, the continual improvement of methods for enhancing the protection, quality, and integrity of the meals could be a connecting issue among the requirements of the meals enterprise and also the targets of studies centres. The robust competition within the meals world marketplace may lead a couple of teams to look for fewer high-priced however black raw substances. Worldwide, food safety could be a Brobdingnagian issue for patrons thanks to the solid hazard of food-borne sicknesses, thereby having a high impact on meals protection testing marketplace. Food safety testing is vital to achieve a certificate of analysis of equipped-toconsumer foods and raw meals gadgets at numerous levels of meals process. Users are furnished with food safety tags on food objects to confirm protection and fine of food things. This, in flip, has accelerated the importance of the world food protection making an attempt out market place. As in line with the analysts, the worldwide demand for food safety testing marketplace became capitalized at USD four.8 Billion in 2015. This can be probable to travel USD eight.04 Billion via the quilt of 2021 and is predicted to leap at a CAGR of seven. V-day from 2016 to 2021. There is a large, indexed catalogue of lattice constants for many minerals that is available for identification purposes. We are expecting around 50+ Speaker and 100+ delegate participants excluding the students for our Conference.

Food Microbiology

The Global Food Microbiology Market report studies current and upcoming development prospects to help interest for the Food Microbiology Testing over the figure time frame. The U.S. market for Food Microbiology and food market totalled nearly $56.4 billion in 2014. This market is projected to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2021.

Global Market Analysis of Food Microbiology Conference 2019

Food Security

Achieving greater global food security is a noble goal and, many would argue, a moral responsibility. It is also squarely in the self-interest of the United States, because hunger causes unrest and instability, which in turn affect U.S. national security and commercial interests. Global food security requires a multi-pronged strategy. Increased investment in research and development and improvements to production capacity are absolutely vital to increase the availability of food and meet increased demand. Rapid urbanization, particularly in developing countries, is a critical on-going trend shaping food security and nutrition that will continue in 2017 and beyond .Nearly 90% of the projected urban population increase is concentrated in Africa and Asia, with China, India, and Nigeria alone expected to add 900 million urban residents by 2050.

Food and Nutrition

The research uncovers many paradigm shifts in the studied market, in terms of regional competitive advantage, competitive landscape among the key players in the clinical nutrition industry and market dynamics. The global Food and nutrition market should reach $60.8 billion by 2022 from $48.2 billion in 2017 at a compound annual growth rate (CAGR) of 4.8% for the period 2017-2022.

Food Safety

Global Markets and Technologies for Food Safety Testing organizes information from diverse sources and market segments into a cohesive unit that includes summary, overview, technologies, contaminants tested, foods tested, industry structure, international aspects, patent activity and company market shares, annual revenues and profiles. Market measurements/estimates and forecasts are provided for the global market, and key market dynamics are discussed and their possible effects analysed. The global food safety testing market reached $10.5 billion in 2014, and should reach about $13.6 billion in 2019 with a five year compound annual growth (CAGR) of 5.3% through 2019. Food Microbiology Conference 2020 is anticipating getting a global audience without segregating the countries based on economic development. For us knowledge is the most powerful tool which cannot be measured by any of the available resources. With great expectations from the globe, Food microbiology Conference 2020 is looking forward to seeing the professions for the upcoming Food technology conferences. We are promised to make you feel, your actual worth of being Food and Beverage Professional for this 2 day in April 2020.

E-mail: foodmicrobiology@medicalscienceconference.com Whatsapp: +447460854031 (Instant Response)

• 14^th International Conference on Food Microbiology

  June 29-30, 2020

  Frankfurt, Germany